Recipes

Pulled meat: Any kind

Cook it until it becomes tasteless grey pap and falls apart.

Add any flavour/sauce you want.

Edited by wee-eddie, 30 October 2021 - 03:35 AM.

7-up Biscuits

2 cups Bisquick 
1/2 cup sour cream 
1/2 cup 7-up 
1/4 cup melted butter 

Preheat oven to 450 degrees.

Cut the sour cream into your biscuit mix using a fork or your hands 

Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.

Sprinkle additional baking mix on to your counter, about a 1/2 cup seems to work just fine.

Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can.

Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.

Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.

I love desi food of Pakistan Punjabi villages 

 

 IMPOSSIBLE COCONUT CUSTARD PIE

               magically makes it's own crust!

 

                       1/2 cup Bisquick

                      3/4 cup sugar

                       4 eggs

                      2 cup milk

                      (3 1/2 oz.) coconut

                    1 tsp. vanilla

                    1 TBS. butter, softened

 

 

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

 

Thank you for the recipe, I cooked it and it's amazing. 

 

 

 IMPOSSIBLE COCONUT CUSTARD PIE

               magically makes it's own crust!

 

                       1/2 cup Bisquick

                      3/4 cup sugar

                       4 eggs

                      2 cup milk

                      (3 1/2 oz.) coconut

                    1 tsp. vanilla

                    1 TBS. butter, softened

 

 

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

 

Thank you for the recipe, I cooked it and it's amazing. 

 

You are so welcome.  I'm glad you liked it.  :-)

My favorite pasta!

5-6 medium-sized mushrooms.

Half a medium onion. A clove of garlic.

Noodle directly.

Cream 200 ml (I use 10%).

Sunflower and olive oil.

Cheese 100 grams.

It all starts with the sauce. Pour sunflower oil into the pan (not much), then fry the chopped garlic. As soon as he gives his best, he must be carefully removed. Then add finely chopped onion and fry until it starts to turn yellow. At this point, add chopped mushrooms and leave to stew for 10 minutes. You can put the noodles to boil. For this amount of ingredients, I usually use no more than 200 grams. Pour water into a saucepan, add a little olive oil and salt to taste the water and throw in our noodles after the water boils. In the meantime, add salt and spices to taste in our sauce, and also slowly begin to add cream. Ideally, do 4-5 sets. The sauce should be saturated with cream. I strongly advise you to add some Italian or Provence herbs from the seasonings. When the cream has evaporated almost completely, you can add already cooked pasta. You need to let them stew over low heat so that the noodles absorb all the delights of the sauce. Mix well, put on a plate and sprinkle with shredded cheese. Bingo! You have the most delicious creamy pasta!

Optionally, you can also add smoked or dried meat here at the stage when you throw the mushrooms into the sauce, it also comes out well.

CloverOver: Sounds really scrummy. However, I'd change one thing.

The garlic, if you add it at the beginning, all its potency will have dissipated long before you get to eat it. I'd add it, just before I started to add the cream

Cheeseburger gnocchi in a cast iron skillet

• 1 Tbsp butter
• 1 (16-oz) pkg gnocchi
• 1 lb ground beef
• ½ cup chopped onion
• 1 (14.5-oz) can diced tomatoes, drained
• ¾ cup chicken broth
• 1 Tbsp Worcestershire sauce
• 1 (8-oz) pkg shredded Cheddar cheese

1. Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
2. Cook beef and onion in same skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
3. Stir in tomatoes, broth, Worcestershire, and gnocchi. Bring to a boil, reduce heat, cover, and simmer 10 minutes or until gnocchi is tender. Stir in cheese.

That gnocchi recipe sounds good!  Never heard anything like it and want to try that!  

Not Healthy but my boys grew to be over 6 feet tall on this diet.

Grab a bag Doritos.  Any flavor. Or a bag of restaurant taco chips or the hard round ones. ( The hard round ones will soften up later. )

Buy a can or jar of pre made salsa or make your own. Pace and Tostitos brand are pretty good pre made brands.

Buy or stand in line for a block of govt. cheese. Velveeta works every time.

Dice the cheese into bowl. Pour in the salsa.  Pop that bowl in the micro wave and heat up till it becomes soupy.

Grab your bag of chips and pour into a big bowl.  Pour your cheesy salsa mix over the chips in the bowl.

My boys were too lazy to cook up hamburger or most any else for that matter. But they could do that.

Probably taste better with some hamburger mixed in with the cheesy bowl  before pouring that mess over the chips.

here's my all time comfort food

Ham and Cheesy Grilled Sandwich:

Ingredients:

• 4 slices of deli ham
• 4 slices of your favorite cheese (such as cheddar or Swiss)
• 4 slices of bread (any type you prefer)
• Butter or margarine, softened (optional)
• Optional additions: lettuce, tomato slices, pickles, mustard, etc.

1. Lay out the bread slices on grill pan.
2. If desired, spread a thin layer of softened butter or margarine on one side of each bread slice.
3. Place a slice of ham on half of the bread slices.
4. Top the ham with a slice of cheese.